ที่เปิดแชมเปญ – ที่เปิดจุก | L’Atelier du Vin

Used it on a stubborn bottle of bubbly last weekend and the cork came out without a single struggle. The grip feels solid and the whole motion is smooth, way less fiddly than the old waiter’s corkscrew I’d been wrestling with.

Took the guesswork out of opening a stubborn bottle of prosecco last night—the grip held steady and the cork came out clean with zero mess. Feels solid in the hand, too, like a proper piece of kitchen equipment.

The lever mechanism grips the cork so firmly that the pop comes out smooth and controlled, no wrestling or broken corks. It felt solid in my hand and made opening a bottle for dinner guests look almost effortless.