Ember Pendingin Anggur – Easy Fresh Crystal | L’Atelier du Vin

The crystal glass is noticeably heavier and more refined than the plastic chillers I've used before, and it kept the rosé perfectly cold for a solid two hours at our backyard gathering. Filling it with ice and water took seconds, and the wine stayed crisp from first pour to last.

Took this to a picnic with two bottles of rosé and it kept both perfectly chilled for the afternoon. The crystal-clear body looks elegant on the table, and the whole thing is light enough to carry one-handed. Exactly what I needed for summer.

The ice stayed frozen for a good three hours while we sat outside, and the bucket's crystal-clear finish made the rosé look almost too pretty to pour. It's light enough to carry one-handed, which I didn't expect from something that holds a full bottle.