Sommelier Corkscrew Soft Machine Crystal: Use & Care

Quick answer

Use the patented lever system for smooth one-motion cork removal. Clean after each use with a soft cloth and store in a dry place to protect the crystal handle.

Diagnosis & solution

• Symptom: Corkscrew lever feels stiff: If the lever does not move smoothly, food residue or dried wine may be causing friction. Clean the hinge area with a dry cloth. If still stiff, apply a tiny drop of food-grade mineral oil to the pivot points.
• Symptom: Crystal handle appears cloudy or scratched: Harsh cleaning or abrasive materials can dull the crystal surface. Wipe with a soft, damp cloth and dry immediately. Never use steel wool or scouring pads. For deeper cleaning, use a mild glass cleaner on a microfiber cloth.
• Symptom: Corkscrew leaves cork fragments in the wine: The worm (spiral) may be dirty or the cork may be too dry or brittle. Clean the worm with a brush after each use. For old or dry corks, insert the worm at a slight angle and use a slow, steady pull.
• When to stop and choose another option: If the crystal handle is cracked or chipped, stop using immediately. A damaged handle can break during use and cause injury. Replace the corkscrew or contact the manufacturer for a repair option. Safety first: do not use a corkscrew with a damaged crystal handle.

Product facts

• Sommelier Corkscrew – Soft Machine Crystal: Professional sommelier corkscrew with patented lever system. The Soft Machine Crystal removes corks in one smooth motion with precision. The lever system reduces effort and minimizes cork breakage. The crystal handle adds elegance but requires careful handling to avoid damage.