Bung Decanter with Glass Stopper: How to Use and Care
By L’Atelier du Vin | Outils du Vin, Tire-Bouchons, Accessoires | Published: 2026-10-13
Category: Tips & Care
Learn how to use and care for a bung decanter with glass stopper. Our step-by-step guide covers decanting, cleaning, and stopper replacement.
Quick answer
A bung decanter with glass stopper is used by pouring wine into the decanter, then sealing it with the glass stopper to protect aromas between tastings. Clean it promptly with warm water and mild detergent, and handle the stopper carefully to avoid chips. Always store the stopper loosely when not in use.
Why a Glass Stopper Matters
A glass stopper creates an airtight seal that keeps dust and odors out while preserving the wine's bouquet. Unlike cork or rubber, glass does not absorb smells or impart flavors, making it ideal for both short-term serving and overnight storage. The Bung Decanter with Glass Stopper from L’Atelier du Vin is designed with this in mind, offering a hand-blown vessel that enhances aromas and protects wine between tastings.
Step-by-Step: Using Your Bung Decanter
Follow these steps to decant and serve wine properly, ensuring you get the most out of your decanter while avoiding common pitfalls.
Steps for Using and Caring for Your Bung Decanter
- Prepare the decanter: Rinse the decanter with warm water to remove any dust or residue. Dry it thoroughly with a lint-free cloth. Checkpoint: Ensure no water droplets remain, as they can dilute the wine.
- Decant the wine: Stand the bottle upright for at least an hour before decanting. Remove the cork and slowly pour the wine into the decanter, stopping when you see sediment approaching the neck. Mistake to avoid: Pouring too quickly can disturb sediment and cloud the wine.
- Insert the glass stopper: Place the glass stopper gently into the neck of the decanter. Twist slightly to ensure a snug fit without forcing it. Checkpoint: The stopper should sit securely but not require excessive pressure.
- Serve or store: If serving immediately, remove the stopper and pour. To store, keep the stopper in place and place the decanter in a cool, dark spot. Mistake to avoid: Storing wine in the decanter for more than a day or two, as even with a stopper, oxidation will eventually occur.
- Clean after use: Rinse the decanter with warm water and a mild detergent. Use a decanter brush if needed. Rinse thoroughly and air-dry upside down on a drying rack. Checkpoint: Never use abrasive sponges or harsh chemicals, which can scratch the glass.
- Care for the stopper: Wash the glass stopper separately with warm water and mild soap. Dry it immediately with a soft cloth to prevent water spots. Mistake to avoid: Leaving the stopper in the decanter during storage, as it can become stuck.
- Replace the stopper if needed: If the stopper chips or cracks, contact L’Atelier du Vin for a replacement. Do not use a damaged stopper, as it may not seal properly. Checkpoint: A well-fitting stopper should create a gentle vacuum seal when twisted.
Product facts
- Bung Decanter with Glass Stopper | L’Atelier du Vin: Hand-blown wine decanter with glass stopper designed to enhance aromas and protect wine from dust and odours between tastings. The hand-blown construction and glass stopper make it both functional and elegant, while the stopper ensures your wine stays fresh.
